
At ChrisBGrill we have an atmosphere for all audience.
We create a professional, friendly, and family oriented environment. You may also book this location for Birthdays and special occasion celebrations.
For the best memories
CHEF’S
ONLY THE FINEST FOOD & GREAT SERVICE
At the heart of our kitchen is a chef who brings passion, creativity, and years of experience to every dish. Committed to using only the finest, freshest ingredients, our chef crafts each plate with precision and care —transforming simple meals into unforgettable culinary experiences.




cuisine
OUR GOALS & HISTORY
From our humble beginnings, we've been driven by a simple yet powerful goal: to deliver exceptional food and outstanding service that bring people together. What started as a passion for quality cuisine has grown into a proud tradition of culinary excellence and warm hospitality.


APPETIZERS

- Saltfish Fritters
Crispy golden fritters packed with seasoned saltfish, herbs, and a hint of Scotch bonnet. - Callaloo Spring Rolls
A Caribbean twist on a classic—light, flaky rolls filled with sautéed callaloo and spices. - Pepper Shrimp Cups
Spicy island-style shrimp served in plantain cups, finished with a lime drizzle. - Festival Basket
Sweet fried dumplings served warm with honey jerk butter on the side.
ENTREES

- Oxtail & Butter Beans
Fall-off-the-bone tender, slow-braised in a rich brown gravy with butter beans. - Jerk Chicken
Chargrilled, marinated for 24 hours in our house-made jerk blend. Smoky, spicy, unforgettable. - Curried Goat
Bold, fragrant curry with bone-in goat simmered low and slow for depth and richness. - Escovitch Snapper
Whole red snapper, crispy fried and topped with a spicy pickled vegetable medley.
SIDES

Complement your meal with a touch of comfort.
Rice & Peas, Fried Plantains, Festival, Steamed Callaloo, Bammy, Mac & Cheese (Jamaican-style), Johnny Cakes
desserts

Sweet endings inspired by the island.
Rum Cake: Moist, spiced cake soaked in Jamaican rum and finished with a caramel glaze. |
Sweet Potato Pudding: Dense, moist, and loaded with spices—just like Grandma made. |
Coconut Drops: Hand-cut coconut chunks simmered in ginger and brown sugar.

reserve
book a table
*reservations recommended

Book private dining & banquet rooms
upcoming events
Join us for a variety of exciting events throughout the week, including live music, themed dinner nights, and family-friendly brunches.

Cocktails Night
Friday, 21 Nov
Wine Wednesday
Wednesday, 10 Sep
Sea Food & Wine
Friday, 18 JulOur gest say about us



they say

Whether it’s brunch with friends or a romantic dinner, this place never disappoints. It’s quickly become our favorite local spot.
By Jared Graham

I’ve been to restaurants all over the city, and this one stands out. It has that rare combination of quality, consistency, and charm.
By Dora Johns

Best meal I’ve had all year. The atmosphere is cozy, the staff is fantastic, and the food—don’t even get me started. Simply perfect.